Read online ebook Rosie Reynolds - Doughnuts : A Classic Treat Reinvented - 60 Easy, Delicious Recipes DJV, TXT, FB2
9780091957278 English 0091957273 If you like cupcakes, you'll love this little book packed with 60 imaginative doughnut recipes What comes to mind when you think of doughnuts? Well, these are not your average doughnuts. Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions -- Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines -- as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray., The humble doughnut is given a much-needed makeover, turning it into an elegant confection to delight over Sixty imaginative recipes offer up all manner of doughnutsbaked, fried, iced, glazed, filled, shaped, dipped, or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Halloween, and Passionfruit for Valentinesas well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from such options as Lemon Meringue, Boozy Chocolate Cherry, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles, Chilli Margarita, or Ricotta, Rosemary and Honey. The recipes also take inspiration from native doughnuts around the world, with Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. There are recipes that can be made with doughnut makers, doughnut tins, or a simple baking tray. Includes dual measures., What comes to mind when you think of doughnuts? Well, these are not your average doughnuts... Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.
9780091957278 English 0091957273 If you like cupcakes, you'll love this little book packed with 60 imaginative doughnut recipes What comes to mind when you think of doughnuts? Well, these are not your average doughnuts. Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions -- Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines -- as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray., The humble doughnut is given a much-needed makeover, turning it into an elegant confection to delight over Sixty imaginative recipes offer up all manner of doughnutsbaked, fried, iced, glazed, filled, shaped, dipped, or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Halloween, and Passionfruit for Valentinesas well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from such options as Lemon Meringue, Boozy Chocolate Cherry, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles, Chilli Margarita, or Ricotta, Rosemary and Honey. The recipes also take inspiration from native doughnuts around the world, with Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. There are recipes that can be made with doughnut makers, doughnut tins, or a simple baking tray. Includes dual measures., What comes to mind when you think of doughnuts? Well, these are not your average doughnuts... Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.